Wednesday, 26 August 2009

Les Vendanges 2009


Les vendanges sont fini. Here’s the result on display.

The grape bunches ready to be stripped; the green and unripe grapes and stalks to be thrown onto the compost heap; the voluptuous, juicy blue grapes bursting with expectation (or is that me?) ready to be crushed in the cocotte and poured into the fermenting vat.
Two Gallons – not a great result, but fine considering the youth of the vine. Next year no doubt will produce a more consistent crop. And next year. And next year - - - -

The bottle of red-wine is for the crusher.
That’s me too.
Deserved, as picking and crushing actually took 4 hours and gave me a blister on the index finger.

The mix of grapes from two Triomphe d’Alsace vines achieved a Brix reading of 18, with some grapes reaching 20, but weather conditions and ripeness dictated 25 Aug. as the day of picking. I added a minimum of sugar (ca 120g) in an attempt to obtain between 11 and 12% alcohol. Let’s hope for 8-10 bottles!
The Cascade vine will have to wait another two weeks and I shall have to consider how to blend the two varietals, as there only are 35 bunches on the vine.However, the grapes are considerably larger than the Triomphe d’Alsace.

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